Removing carbohydrates in breakfast may dramatically reduce blood sugar levels among type 2 diabetes patients based on the results of a self-management program. The study was conducted by the University of British Columbia, (UBC) Vancouver, has been investigating the impact of low carbohydrate, high-fat diets. UBC set up a study where 23 individuals with type 2 diabetes engaged in a two-day meal trial. Follow the link below to the source published in the American Journal of Clinical Nutrition.
Jonathan Little, associate professor, School of Health and Exercise Sciences, University of British Columbia