UBC Study Propose Reduce Carbs for Breakfast to Reduce Type 2 Diabetic Blood Sugar Levels 

May 4, 2019 | Blood Sugar, Carbohydrates, Diabetes Type 2, Insulin

type 2 diabetes

Removing carbohydrates in breakfast may dramatically reduce blood sugar levels among type 2 diabetes patients based on the results of a self-management program. The study was conducted by the University of British Columbia, (UBC) Vancouver, has been investigating the impact of low carbohydrate, high-fat diets.  UBC set up a study where 23 individuals with type 2 diabetes engaged in a two-day meal trial. Follow the link below to the source published in the American Journal of Clinical Nutrition.

Lead Research/Investigator

Jonathan Little, associate professor, School of Health and Exercise Sciences, University of British Columbia

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